Burrito Rice Bowl
Recipe - The Fresh Grocer - Corporate
Burrito Rice Bowl
Prep Time5 Minutes
Servings4
0Ingredients
2 pkg (8.8 oz each) Carolina® Jasmine Rice Naturally Flavored Cilantro Limon
1 cup shredded cooked chicken
1 cup shredded lettuce
1/2 cup shredded Cheddar cheese
1/2 cup halved cherry tomatoes
1/4 cup ranch dressing
1/4 cup guacamole
Directions
1. Prepare rice according to package directions.
2. Divide rice among 4 bowls. Top with chicken, lettuce, cheese and cherry tomatoes.
3. Drizzle ranch dressing over top. Serve with guacamole.
Tip: Substitute pulled pork, shrimp or black beans for chicken.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Carolina Cilantro Limón Jasmine Rice, 8.8 oz, 8.8 Ounce
$2.79$0.32/oz
Swanson Chicken Stock, 32 oz, 32 Ounce
$3.79$0.12/oz
Iceberg Lettuce, 1 each, 1 Each
$1.99
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
$3.59$0.51/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint, 1 Pint
On Sale!
$1.99 was $3.99$1.99/pt
Wish-Bone Ranch Dressing, 8 fl oz, 8 Fluid ounce
$2.69$0.34/fl oz
Yucatan Authentic Flavor Guacamole, 8 oz, 8 Ounce
$4.99$0.62/oz
Directions
1. Prepare rice according to package directions.
2. Divide rice among 4 bowls. Top with chicken, lettuce, cheese and cherry tomatoes.
3. Drizzle ranch dressing over top. Serve with guacamole.
Tip: Substitute pulled pork, shrimp or black beans for chicken.